Bar + Dining
Welcome to Beckett’s
Beckett’s is located within a historic site in Glebe, once home to Sydney’s farm-to-table pioneer, Darling Mills. Headed by chef Frederic Plat we offer a menu of revived bistro classics, an extensive wine list, and a cocktail menu.
Award Winning
MODERN
French CUISINE
Our kitchen team created a menu of seasonal produce, used at its peak, designed with all tastes in mind. Using Australia’s best quality produce sourced through tight knit networks. Familiar yet new, held together by our iconic Escargot en cocotte (Snails baked with garlic butter, Grandma’s tomato Provençal, sautéed spinach, puff pastry lid).
Bespoke and Unique
GREEN Private DINING ROOM
Intimate. Secluded. Perfect for smaller gatherings.
MINIMUM CAPACITY 6 Guests - MAXIMUM CAPACITY 10 guests
The room features two stunning original Anne Dybka OAM engraved glass windows. Anne was a crystal engraver for Orrefors, Baccarat and Lalique and her work is held by the National Gallery of Australia, the Powerhouse Museum and the Glasmuseum, Ebeltoft, Denmark. Beckett's is proud to honour Anne and her work.
Beautiful and Versatile
Functions & Events SPACES
Semi private & private spaces suitable for Weddings, Engagement Parties, Corporate Dinner, Anniversaries
Underneath Beckett’s ground-floor dining lies a secret wine cellar that is perfect for private functions. In this cavernous, secluded space we can curate sit-down dinners from 20 people to 60, with multi-course and shared platter dining. Or accommodate stand-up parties with cocktails, champagne and canapés, and anything in between.
We also offer semi-private spaces or exclusive use of the venue. Click below to explore our different spaces and food & drink packages.
