SAMPLE Menu
Please note Beckett’s menu changes frequently.
Entrées
$145
Black Pearl - Oscietra Black Caviar 30gr
Home made blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka GF
$145
$42 half dozen
/
$84 dozen
Appellation Rock Oysters
NSW, Shucked to order in their prime. Lemon & raspberry vinegar mignonette GF/DF
$42 half dozen
/
$84 dozen
$34
Classic hand cut Wagyu Beef Tartare
Egg yolk cream, fried taro crisps
$34
$36
Cured Bluefin Tuna
Chimichurri dressing, confit Parmentier potatoes, sun-dried tomatoes and baby herbs GF/DF
$36
$36
Grilled Fremantle Octopus
Cauliflower mousseline, potato fondant, sauce vierge, lemon, smoked olives, herbs GF
$36
$38
Hokkaidō Sea Scallops Crudo
Served in the Shell. Sweet pea purée, black garlic dressing, crispy pancetta and cucumber GF
$38
$39
Pure Wagyu Beef MB9 Oyster Blade
Served with horseradish creamy turmeric mousseline and green elk lettuce GF
$39
$27
Twice baked Gruyère cheese soufflé
Blue cheese cream and crispy sage V
$27
Beckett's Classics
$27
French onion soup
Splash of Sherry & cheese croûtons
$27
$32
Escargots en cocotte
Snails baked with garlic butter, Grandma’s tomato Provençal sautéed spinach, puff pastry lid
$32
$60
Strawberry Foie GRAS
Seared duck liver, poached strawberries, barrel aged balsamic, micro herbs GF/DF
$60
$58
Jamón Joselito Gran Reserva
36 months aged, served with pickled honeydew melon, red elk lettuce and bread DF
$58
MAINS
$40
Potato Désirée Galette
Sautéed mushrooms, green asparagus, roasted tomato sauce, Truffle oil V/GF
$40
$48
Bouillabaisse
Provincial seafood bouillon of select fish, crustaceans, saffron and tomato. Served with rouille and sourdough DF
$48
$46
Crispy skin Daintree Barramundi fillet
Confit fennel, kipfler potatoes and Roma tomato, capers and herbs sauce vierge GF/DF
$46
$48
Grilled John Dory fillet
Sautéed English spinach, blistered baby tomatoes and lemon beurre blanc sauce GF
$48
$82
Roasted Canadian Clawed Lobster
Pumpkin mousseline, butternut gel, spicy mango salsa and crustacea oil GF
$82
$59
Roasted Wagyu Rump
Served medium rare with crispy potato galette and mushrooms jus GF
$59
$52
Grimaud Duck breast
Parsnip purée, baby beetroots, caramelised peaches, pistachio and duck jus GF
$52
$140
Scotch fillet MB5 (+400 gr)
Chargrilled medium rare, salsa verde, Maldon salt, blue cheese sauce GF
$140
Sides
$12
Radicchio Salad
toasted almonds, mustard garlic dressing V/GF/DF
$12
$12
Seasonal Vegetables
with toppings V/GF
$12
$12
Pommes Frite
French Fries V/GF/DF
$12
$7
Sliced bread baguette with
Cultured butter V
$7
$10
Housemade marinated olives & cornichons
V/GF/DF
$10
Desserts
$18 EACH
Kaffir Lime and Saffron Crème Brûlée
With dried lime and lemon segment GF
Roasted Peach Bliss
Mascarpone and vanilla chantilly, cinnamon crumble, caramelised milk GF
Chocolate Lemon Royal
Iced chocolate mousse, fresh lemon curd, candied lemon and liquorice meringue shards GF
Cheeses
Platter with assortment of 3 cheeses served with toasts and crackers $29
Royal Fauson Brie FR
Creamy and buttery cow's milk cheese served with Granny Smith apple and blood orange marmalade
Pyengana Cheddar TAS
Traditional cloth matured & flavoured Cheddar served with Honey comb and Australian figs
Fourme d'Ambert FR
Rich and mellow blue cheese served with Corella pear, cranberry & Bourbon relish
Bespoke dietary dishes made upon request
